Risotto Revised

In the olden days, we met people through all the usual place:  through friends of friends, by joining activity groups, at work or school… Only occasionally, we would meet a stranger who didn’t cut us into pieces and distribute the paper bagged segments throughout the city (that was the story that kept this child in … Continue Reading

End-of-the-Month Lunch

Always interesting are food trends. It seems like food prepared in such a way comes from nowhere, and within minutes it’s everywhere. Think of Yam Fries, Grilled Polenta or Balsamic Reduction, for example. Often, these new treats are resurrected recipes and ingredients that were for eons, among the cultivated connoisseurs, considered to be too common. And … Continue Reading