I have heard on many occasions the complaint that shopping at the Farmer’s Markets in Vancouver is too expensive. I have to agree to some extent, there is a cost for buying quality food, and two of the tricks is to stick to the fresh produce and order in bulk. For example, today I bought … Continue Reading
Date: April 23rd, 2011 | Comments: Comments Off on Ode to Rhubarb
Category: food, recipe, rhubarb
Tags: beef, compote, farmer's market, fish, oysters, recipe, rhubarb, slow cook, spring