Chock Full of Chard? Spring Spinach is Here!

The Whole Foods Blog posted an article on Chard a couple of days ago, the title was:   “Spent on Spinach? Try Swiss Chard”. To which I replied: “Arrrrrghhh!” When I say I love Whole Foods, I mean that I love the shopping experience that I get. It is never too crowded, I never wait … Continue Reading

Ode to Rhubarb

I have heard on many occasions the complaint that shopping at the Farmer’s Markets in Vancouver is too expensive. I have to agree to some extent, there is a cost for buying quality food, and two of the tricks is to stick to the fresh produce and order in bulk. For example, today I bought … Continue Reading