The Whole Foods Blog posted an article on Chard a couple of days ago, the title was: “Spent on Spinach? Try Swiss Chard”. To which I replied: “Arrrrrghhh!” When I say I love Whole Foods, I mean that I love the shopping experience that I get. It is never too crowded, I never wait … Continue Reading
In 2004, I spent a semester at L’Ècole des Beaux Arts de Lyon, learning about art, food and an appreciation for a slower life. Two hour lunch breaks allowed for farmers market visits and a cooked mid-day meal. Expensive, quality produce trained me away from pre-package foods, and living in my studio apartment, one that … Continue Reading